How to make EASY yummy deviled eggs


Hey everyone,
My family seems to LOVE my version of Deviled Eggs, so I thought I'd share my recipe I use to make easy delicious deviled eggs.

Ingredients:
6 large eggs (I usually use 8 eggs because at least 1 or 2 break)
1/4 cup of mayo
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/4 teaspoon of vinegar
paprika

Instructions:
Put 6-8 eggs into a pot of cold water and bring to a boil,
once the water is boiling A LOT, take the pot off the heat and let the eggs sit in the hot water for 30 minutes.
After the 30 minutes is up fill up a bowl with cold water and use tongs to put the eggs into the cold water.
Let the eggs sit in the cold water for about 20 minutes.

Once the eggs are completely cool , start peeling!
Once your done peeling make sure to wash the eggs in cold water to get all the pieces of shell off.
Your next step is to cut the eggs!
Grab a knife and turn the egg on it's side, cut through the egg with a sharp (not serrated) knife.
Pop the yolks into a separate bowl and put the egg shell onto a plate.

Next step is to mash the eggs with a fork, and add the rest of your ingredients.
Once thoroughly mixed your next step is to fill the egg shell with the filling.
I like to use a decorator bag with a tip and coupler to hold the tip in place.
(you can use different tips to create different shapes of the filling for a nice visual effect)
Fill the eggs with your filling and sprinkle paprika on the tops of the eggs and your done!

1 comments:

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